9/13/2023 0 Comments Stacks restaurant greenville sc![]() Ristorante Cracco in Milan holds a Wine Spectator Grand Award for its 2,500-selection wine list that offers breadth and depth in the wines of Italy and France. ![]() But even newcomers are welcomed as part of the gang at this small-town hangout. Whenever I’ve visited here, owner Sandro Dibella has been happily socializing with regulars, including many area winemakers. Enjoy robust pastas, pizzas and other local fare as well as an extensive wine list. This quaint osteria with a convivial atmosphere is located along Etna’s northern wine route. Bruce Sanderson Sicily: Cave Ox, in Solicchiata, Etna When I’m in Barolo and Barbaresco, I often run into vintners at the casual More e Macine in La Morra, where the extensive list of regional wine selections-chosen by owners Fabrizio Borgogno and Stefano Carbone-is accompanied by generous portions of local Piedmontese dishes. Piedmont: Osteria More e Macine, in La Morra Established in 1890 and purchased by a group of Amarone producers in 2010, it caters to an enthusiastic crowd of locals and tourists alike, serving northeastern Italian dishes and wines from a Wine Spectator Grand Award–winning wine list. To find this Verona institution, look for the glass-in-hand party spilling out a doorway into a narrow side street. Where the Winemakers Go Verona: Antica Bottega Del Vino Fill up your picnic basket at the cheese, salumi and grocery destination Volpetti ( ), or grab a quick bite at its tavern around the corner. Several restaurants are carved out of the hill Flavio al Velavevodetto ( ) is well-known for classic pastas, especially cacio e pepe, while a covered market boasts food stands next to clothing and houseware stalls. Nearby Monte Testaccio is a grassy hill (visit by appointment) formed from a Roman era dumping ground of amphorae. Next to it is the beautiful, quiet Protestant Cemetery, the final resting place of Keats and Shelly. The southeast corner is anchored by a pyramid dating to the 1st century BC. Near the center of Rome, the Testaccio neighborhood offers a taste of real Roman life along with a number of singular attractions, especially for food and wine lovers. Grab picnic provisions at the covered market in Testaccio. Some ascend to restaurant service.Įnotecas: Originally tasting rooms where you could try wines before you buy a bottle, the term now more commonly applies to wine bars. Osterias: Traditionally places where men would drink wine, play cards and maybe have a panino or a plate of cheese and salumi, today these often make food to order, too. Sometimes the menu is written on a board or simply recited. Trattorias: These are more relaxed and often family-run. Ristorantes: Expect a formal restaurant with printed menus and solicitous service. Reading the Signsīefore picking a spot to eat, familiarize yourself with the different styles of dining establishments to find the experience you want. Whether you're hungry or thirsty, in the mood for fine dining and the world’s best wine lists or just want a quick bite and a refreshing local quaff, our editors have the right spot for you. Sightseeing is often an all-day agenda when visiting Italy, and you'll need plenty of fortification to stay on the move. Enjoying Italy is as much about the broad, bucket list items (glimpsing Venice on the horizon as you speed across the lagoon from the airport) as it is the smaller details (enjoying the hustle-bustle of Rome’s Campo de’ Fiori with its stacks of fresh produce and flowers). The call of la dolce vita brings millions of visitors to Italy each year, ready to explore the country’s rich art and history, the thriving wine and food culture, stunning scenery and more. This article is excerpted from the " 101 Things We Love About Italy" cover story in the April 30, 2022, issue of Wine Spectator.
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